What is the cancellation policy for this tour?

For a full refund, cancel at least 24 hours before the scheduled departure time.

How long does this tour take?

This tour lasts approximately 4 hours.

Where does this tour start?

Meeting point details will be provided in your booking confirmation.

Food tour in Tashkent

Overview

Food tour through the heart of Tashkent, where ancient traditions and modern tastes blend into a culinary adventure like no other. This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan. Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting. Your expert guide will share the ingredients used, and how they’ve been passed down through generations.

Gallery

What's Included

✓ Included

Local guide
Bottled water
Plove Center
Air-conditioned vehicle

✗ Not Included

Personal expenses

Itinerary

1

Stop 1

“Nomdor somsa” is a popular style of Uzbek somsa, or savory pastry, known for its rich, juicy filling, often made with finely minced meat (lamb or beef) mixed with onions and a blend of spices. What makes it unique is the layering of dough, creating a crisp and flaky exterior. Somsas are traditionally cooked in a tandoor oven, which gives them a distinct flavor and crispy texture. In Uzbekistan, somsas are enjoyed as street food and at home, with many regional variations. “Nomdor” may refer to a reputable or well-known style, emphasizing its quality.

2

Stop 2

Manti are a beloved traditional dish across Central Asia, including Uzbekistan. These are large dumplings typically filled with minced lamb or beef, onions, and sometimes pumpkin or potato. What sets them apart is their size (larger than many dumplings) and the steaming method used to cook them, usually in a multi-layered steamer called a mantovarka. The dough is rolled thin and shaped around the filling, often leaving a small opening at the top. Manti are served with sour cream, yogurt, or a simple vinegar and pepper sauce, and garnished with fresh herbs. Their hearty filling and flavorful spices make manti a comforting and popular dish, especially in winter.

3

Stop 3

Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting.

4

Stop 4

This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan