Overview
Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.
Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.
From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
Gallery
What's Included
✓ Included
- Bottled water
- Professional chef
- Private Tour
- 01 appetizer and 01 main
- Beverages
✗ Not Included
- Gratuities
Meeting & End Point
📍
Meeting Point
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
🏁
End Point
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Good to Know
- Wheelchair accessible
- Class is operated either in Spanish or English depending on your request
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Original passport must be provided at beginning of course for tax purposes
Known For:
Special Instructions
• A current valid passport is required on the day of travel
Traveler Reviews
⭐ Top Rated 🏆 Travelers' Choice ✅ Free Cancellation