Overview
Come along for a unique Korean rice wine tasting, hosted by Jay, a Korean liquor sommelier, and Sam, a certified Korean alcohol brewer.
Korean alcohol is so much more than just that familiar green bottle of Soju.
Makgeolli, a fermented and unfiltered (thus hazy) rice wine, is widely consumed, yet poorly understood, despite its popularity.
We've explored hundreds of Makgeollis across Korea, finding fantastic, flavorful bottles—many from small, local producers rarely able to reach a wider audience.
Our aim is to introduce you to the best Makgeolli in each category.
Our tasting takes place in a hidden backroom of a small, specialty rice wine shop.
*I also offer a SOJU TASTING at a small distillery with 400 years of family history: Click my profile!
Gallery
What's Included
✓ Included
- At least 5 carefully curated Korean alcohols
Meeting & End Point
Good to Know
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for pregnant travelers
- Only adults are allowed in this venue (born in 2005 or before(In 2024))
Known For:
Cocktail Tastings in Seoul, Restaurants in Seoul, Mixology Classes in Seoul, Spring Break in Seoul, Short term availability in Seoul, Food & Drink in Seoul, Wine Tastings in Seoul, Sake Tasting in Seoul, Cooking Classes in Seoul, Small Group in Seoul, Wine Making Workshops in Seoul, Dining Experiences in Seoul
Special Instructions
Please present reservation ticket and your ID(proving your legal age).